Gather round my foodie friends and hear the tale I tell...
About the magic food we eat and the call of the siren smell...
Join our quest to find the truth of flavor in the earth's delicious decompose-ables- "rotten" milk, fermented grapes, wet wheat and all things cured. Curious?
If you're looking for answers to where you food comes from, or just HUNGRY, sign up and join us for a foray into the world of cheeses, wines, beers and other preserved goodies. Learn the origins and the stories behind the world's greatest foods and participate in our search for perfect pairings. Help us to shape the future of food as we discuss, dissect and devour our way to the answers behind true flavor.
Form more information, or to sign up Email roberto@buenoqueso.org. To add your address to our 'Upcoming Class Alerts' list simply email us at robert@buenoqueso.org with a note to add your email address to our list.
June 14th @ 2:30PM
Spring has sprung, Summer is around the corner. We need Rose, Maibock, & Goat, Sheep & Cow Milk Cheeses. How about you?
Click here to read about us in Edible Boston.
Click here to read our write-up in the Boston Globe Food Section Oct 17th, 2007!